The Caterer TG160 and Cavalier SG80 barbecues from Cinders have high-pressure burners that are unaffected by the wind and reach cooking heat in less than five minutes.
The Caterer TG160 has a twin independent grill area of 800mm x 457mm and a total grill area of 7,312sq cm. It uses a recommended gas supply of a 19kg propane bottle, which will last 18 hours for single-grill use, or nine hours for twin-grill use.
The Cavalier SG80 has a single-grill area of 800mm x 457mm, with a smaller total grill area of 3,656sq cm, and folds up for easy transportation and storage. The gas supply recommended is a 13kg propane bottle.
A self-cleaning feature that works by reflected heat is incorporated into both pieces of equipment, meaning there is no need to dismantle the barbecue to clean it, and excess fat can be collected in a disposable ring-pull can.
To buy it, call3663 Catering Equipment
0870 366 3960