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Cod, Smoked Haddock and Leek en Papillote from Brakes – EFDA

20 August 2009
Cod, Smoked Haddock and Leek en Papillote from Brakes – EFDA

Brakes' Cod, Smoked Haddock and Leek en Papillote has been entered in the Main Courses and Centre of Plate section of Caterer's Excellence in Food and Drink Awards 2009.

A great eating, unusual centre-of-plate offer in traditional paper that provides a healthy option as it is oven cooked. It is made using prime cod fillet, topped with smoked haddock, cheese and mustard, placed on a bed of roasted leek and hand-wrapped in paper and tied. It offers a great visual and aroma when ‘unwrapped' by the consumer.

Brakes,Heidi Easby, 01233 206111

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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