The 2017 Commercial Kitchen show, back for its second year is now open for visitor registration.
As a dedicated trade event for the commercial kitchen industry, the organisers of the show are expecting to welcome up to 2,000 catering equipment buyers, specifiers, distributors, and consultants from across the foodservice and hospitality sector with 100 exhibitors booked to demonstrate their products; from cooking equipment, refrigeration, ventilation, storage, warewashing, and fit out and design services.
Ray Hall, managing director of R H Hall Foodservice Solutions, and one of the exhibitors at the show, commented: "Price rises have hit the industry in the last few months and every aspect of a commercial kitchen will be under scrutiny to cut costs wherever possible.
Consumers will be more conscious than ever of value for money when eating out and to provide high quality results, operators will rely on their equipment for reliability and consistency, whilst investing in products that can increase the diversity of their menu.
For more details of the show taking place at the NEC Birmingham from the 6-7 June 2017 visit www.commercialkitchenshow.co.uk and enter priority code CK10.