The Commercial Kitchen show, taking place at the NEC Birmingham on 4-5 June, will feature new innovations and solutions designed to help foodservice equipment buyers and caterers make their kitchens greener.
Visitor registration is now open and coincides with the announcement that the Soil Association's new Green Kitchen Standard, which recognises and promotes caterers' environmental credentials, will be supporting and exhibiting at the show for the first time. The Sustainable Restaurant Association will return as a show supporter alongside CEDA (Catering Equipment Distributors Association) and the FCSI (Foodservice consultants Society International).
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