Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Concentrated stock powders and pastes from Major International

26 November 2010 by
Concentrated stock powders and pastes from Major International

Product Major concentrated powder and paste stock bases

Details The chef-developed stock bases will mix instantly, saving time in the kitchen. The pastes are freeze-thaw stable. They contain less than 1g of salt per kilogram; have no preservatives, flavour enhancers, artificial colours, MSG or hydrolysed vegetable protein; and are suitable for coeliacs.

Flavours Powder - seven, including Beef, Fish and Mushroom; Paste - 16, including Cheddar Cheese, Mediterranean Vegetable, Lobster and Turkey - ideal for spicing-up Christmas stuffings.

How supplied Pastes - 1kg pots, yielding 50 litres; Powder - 62.5 litres of stock

Price Powders from £14 to £16 per pot; pastes from £15 to £22 per pot

SupplierMajor International0800 587 7333www.majorint.com

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