Seaside star 28 February 2020 Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
In this week's issue...Seaside star Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
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The Caterer

Convotherm 2in1 mini combi ovens from Manitowoc

15 December 2010 by
Convotherm 2in1 mini combi ovens from Manitowoc

Product Convotherm 2in1 mini combi ovens

USP The space-saving ovens - which are 515mm wide - have two cooking chambers so caterers can steam and roast at the same time. A single EasyTouch control panel operates both cavities.

Features The Convotherm Advanced Closed System regulates humidity and reduces the entry of oxygen to keep food crisp and tasty. Door handles are treated with silver ion anti-microbial technology.

Models Two, with capacities of 2 x 6 x 2/3 GN and 2 x 6 x 1/1 GN

Supplierhttp://www.manitowocfsuk.co.uk" target="_blank" rel="noreferrer">Manitowoc01753 485900

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