Cook-and-chill Air-o-System from Electrolux
27 August 2008 by Angela Frewin
Air-O-System is an integrated cook-and-chill system from Electrolux for high-volume kitchens that pairs an Air-O-Stream combi-oven with an Air-O-Chill blast chiller/freezer.
The combi-ovens - available in both gas and electric - use a six-point multi-sensor to provide precise control, along with a half-power setting.
The blast chiller/freezer cabinets can chill food from 90°C to 3°C in less than 90 minutes, or freeze it from 90°C to -18°C in less than four hours. The system offers six-, 10-, and 20-grid capacities.
To buy it, call 0121-220 2800
Electrolux Professional
