The Caterer

Country Range in fish cake dipping set giveaway

27 April 2011 by
Country Range in fish cake dipping set giveaway

The new line of sustainably sourced luxury fish cakes by Country Range reflects growing interest in this retro favourite, which works well both as a main meal and as a starter with dips, salsas or crème fraîche.

Made from whole pieces of fish and seafood, the gourmet recipes include Thai Cod & Prawn, Smoked Haddock, and Salmon & Dill, which are sold in cases of 24 x 114g.

They have been launched alongside a more traditional line of fish cakes made from white fish available in three sizes to suit adults and children - 60 x 50g, 30 x 85g, and 30 x 113g.

To celebrate the launch, Country Range is offering one Product Zone reader a set of accompaniments in the form of wooden dipping bowls along with a 700ml bottle of its Sweet Chilli Sauce to add an Oriental twist to the meal.

To be in with a chance, e-mail your name and contact details to" target="_blank" rel="noreferrer">](

For more information about Country Range, call 01282 684555 or visit [

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