Two leading mixologists - Gerry Calabrese of the Hoxton Pony, and Andy Pearson of BBC2's Something for the Weekend, have launched CP Gin.
Made "for bartenders by bartenders", CP Gin is distilled with coconut and grapefruit, and the natural and ethically-sourced ingredients include tarragon and ginger, meaning juniper isn't the dominant flavour.
CP Gin is distilled at one of the world's leading micro-distillers and is made using neutral grain alcohol derived from French summer-wheat.
With an abv of 43%, CP Gin reinvigorates classic cocktails such as the G&T and the Tom Colliins, and can also be drunk on its own with ice and a slice of lemon, as CP Gin's signature cocktail the Naked Martini.
To buy it callEmporia Brands