The Caterer

Cranberry sauce with rosemary from Copas

30 August 2007
Cranberry sauce with rosemary from Copas

The Copas family this year celebrate their 50th year of producing luxury turkeys for Christmas.

After a long search for a cranberry sauce to recommend as a suitable accompaniment for their turkeys, they decided to launch their own three years ago. Since then, the range has grown to include three more of the Copas family's favourite recipes.

Chef's comments:

Copas Traditional Turkeys: 01628 474 678

Stand 143
London Speciality & Fine Food Fair
Olympia, London
2-4 September 2007

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