Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Crispello from Cadbury

12 April 2013 by
Crispello from Cadbury

Cadbury Crispello is described as an everyday treat of three crispy wafer shells, filled with a creamy centre and covered in a smooth layer of Cadbury milk chocolate. The three pieces are supplied in re-sealable packaging.

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