Search
The Caterer

CSM improves its Craigmillar choux pastry mix and Marvello cake margarine

23 June 2011 by
CSM improves its Craigmillar choux pastry mix and Marvello cake margarine

Product Improved Craigmillar Choux Pastry Mix and Marvello RSF Blend cake margarine

Details The choux pastry mix is easier and more cost-effective to make as operators no longer need to add an egg or heat fat and water together - they just add water and mix to a batter. The saturated fat content in the margarine has been reduced by at least 10% to 25g per 100g without compromising the buttery taste. As a result, caterers will not need to adjust recipes to meet government and NHS guidelines on healthier options.

How supplied Choux Pastry Mix - 10kg sack; Marvello RSF Blend - 12.5kg boxes

SupplierCSM UK
0800 783 4697

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!