Product Improved Craigmillar Choux Pastry Mix and Marvello RSF Blend cake margarine
Details The choux pastry mix is easier and more cost-effective to make as operators no longer need to add an egg or heat fat and water together - they just add water and mix to a batter. The saturated fat content in the margarine has been reduced by at least 10% to 25g per 100g without compromising the buttery taste. As a result, caterers will not need to adjust recipes to meet government and NHS guidelines on healthier options.
How supplied Choux Pastry Mix - 10kg sack; Marvello RSF Blend - 12.5kg boxes
0800 783 4697