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The Caterer

Cypriot pastries from Zorbas

27 June 2007 by
Cypriot pastries from Zorbas

The largest baker and retailer of traditional convenience foods in Cyprus has brought its taste of the Mediterranean to the UK market. Zorbas Fine Foods offers a range of bake-off sweet and savoury pastries that are sold frozen in catering packs with a storage life of six months at -18°C.

The pastries range from traditional-style puff pastries and olive oil-based filo pastry to heavier short crust varieties.

Pastry fillings include halloumi and feta cheese, tahini, spinach, creams and chocolates that are available in a range of sizes from individual meal portions to buffet bites.

The deep-fried koupas are crisp, golden shells of crushed pourgouri wheat filled with minced meat or mushrooms, while the bourekias are fine, deep-fried pastry parcels with meat, cheese (including anari) or custard fillings.

Completing the range is a selection of confectioneries, dusted sesame seed breadsticks, and hard almond and nut biscuits.

To buy it, call 0808 234 4506

Zorbas Fine Foods

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