Product Almond & Apricot Scroll; Cherry Chocolate Plait
Source Both additions to the Danish pastry line are made by Schulstad Royal Danish Pastry and feature 24 layers of light, flaky pastry.
Details Each layer of the scroll is filled with almond-flavoured remonce and encloses a real apricot filling; white icing is supplied to finish after baking. The plait has a black cherry and dark chocolate filling.
How supplied Frozen, pre-proved and ready glazed; they bake off from frozen in 18 minutes.
Case size Scroll - 30 x 99.8g; plait -36 x 95g
Price per piece: Scroll - 30p; plait - 33p
Supplierhttp://www.bakehouse.co.uk" target="_blank" rel="noreferrer">Bakehouse0800 234034