Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Dark Nights Christmas fare from Brakes

24 September 2010 by
Dark Nights Christmas fare from Brakes

More than 40 festive newcomers jostle for attention on Brakes' Dark Nights seasonal menu. Party foods include Mini Peppered Steak Pies, Mini Croque Monsieurs and Mini Thai Basket selections of prawn, vegetable, tamarind, crab, sweetcorn, chicken, cashew nut and green Thai chicken in crispy krathong flower-shaped baskets.

Smoked Haddock & Spinach Pie and Coriander, Chilli & Garlic Marinated Prawns are among the sea-themed starters, while new main dishes cater for vegetarians with a Dolcellate and Pear Tart featuring a rosemary and red onion pastry case. Meat-eaters can choose from slow-cooked Lamb en Croute, Beef Brisket with Portobello Mushrooms and Balsamic Jus, and cod wrapped in Scottish smoked salmon with herb butter.

New accompaniments are Beetroot & Horseradish Chutney, Braised Red Cabbage and Panzarella Dressing. Completing the menu are individual Treacle Roly Poly Puddings, frozen Ice Hazlent and Honey Parfait desserts and a Red Velvet Fudge Cake of red sponge, raspberry sauce and white chocolate icing.

To buy it, callhttp://www.brake.co.uk" target="_blank" rel="noreferrer">Brakes
0845 606 9090

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