Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Deep-pan brown pizza bases for pupils from La Pizza

31 July 2008 by
Deep-pan brown pizza bases for pupils from La Pizza

Seen at this month's Local Authority Caterers Association conference and exhibition, La Pizza's deep-pan brown pizza bases have been developed especially with children in mind as they contain added Omega 3 oils and more than twice the fibre content of a regular white pizza, with 10% added bran.

Additionally, the salt level of La Pizza's brown bases is only 0.75%.

The bases are available in 12in or 16in rounds or 15in x 11in rectangles to help with portion control and are delivered frozen and part-baked ready to thaw, top and bake in the oven.

Besides pizza bases, La Pizza manufactures dough balls, "tear and share" garlic bread and Mediterranean speciality breads. A

ll products contain less than 1% salt and are made using natural ingredients and contain no preservatives or GM products.

To buy it, call 01730 811490
La Pizza

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking