Seaside star 28 February 2020 Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
In this week's issue...Seaside star Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
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The Caterer

Designline hot cupboards from CED

30 May 2007
Designline hot cupboards from CED

Latest Designline stainless-steel hot cupboards from CED are said to be especially suited to short-term holding of hot breakfast components and plate warming, with a choice of dry- and wet-heat bains-marie inserts with covers for holding items such as beans, bacon, sausages and fried eggs.

Cabinets are available static or mobile, including roll-under versions, and have thermostatic dial controls and operating temperature indicators.

Options include digital thermostatic temperature display, mobile lockable castors, coloured fascia panels and single- or multiple-tier heated quartz gantries.

For holding Continental breakfast items such as yogurts, milk, fruit salads and soft drinks, CED offers self-help chilled wells, assisted-service chilled delis (also available with a multi-level option), and a self-help chilled multideck, with solid back or rear doors for easy product access. All have illumination and eye-level gantry-mounted temperature displays and control panels.

To buy it, call 01254 238 282

CED

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