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Desserts and cakes from Delice de France

27 June 2007 by
Desserts and cakes from Delice de France

A selection of thaw-and-serve single-portion desserts and a seven-strong range of traditional large English cakes have joined the Delice de France catalogue.

The Tartelette au Chocolat mini tart is filled with 14% chocolate crème and the individually-sized Rich Chocolate and Praline Truffle is a chocolate praline mousse on a layer of mixed nut sponge topped with 20% chocolate ganache.

The cheesecake selection includes three creamy fruited individual portions (Zesty Lemon & Lime, Raspberry on Granola, and Fruits of the Forest) and the hand-finished Vanilla Brûlée Baked Cheesecake, which is pre-sliced into 12 pieces.

Also available in individual servings are three fruity sorbets (Lemon & Lime, Raspberry and Mango) in paper cups.

The thaw-and-serve cakes include Rich Fruit Cake, a walnut and cream cheese-topped Carrot Cake, Coffee & Walnut Cake, Rich Chocolate Cake, lemon curd-filled Lemon Sponge, Bakewell Tart, and Victoria Sponge.

They come pre-cut into 14 slices (or 12 for the Bakewell) in a protective plastic cloche for storage.

To buy it, call 020 8917 9600

Delice de France

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