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Docello dessert mixes from Nestlé Professional

31 August 2012 by
Docello dessert mixes from Nestlé Professional

Product Nestlé Docello

USP A new range of dessert mixes designed for chefs as a base or combined with fresh ingredients.

Details Simple to prepare and designed to cater for all skill levels. The desserts are prepared by adding fresh milk and/or cream, producing an authentic colour, texture and flavour and enabling chefs to "make fresh on site" every day. The "dehydrated" format means all the products in the range boast a long shelf life and are ambient, even once opened, therefore reducing wastage.

Initial range Docello Crème Brûlée, Docello Chocolate Fondant and Docello Panna Cotta

SupplierNestlé Professional
0800 742842

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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