Docello dessert mixes from Nestlé Professional

31 August 2012 by
Docello dessert mixes from Nestlé Professional

Product Nestlé Docello

USP A new range of dessert mixes designed for chefs as a base or combined with fresh ingredients.

Details Simple to prepare and designed to cater for all skill levels. The desserts are prepared by adding fresh milk and/or cream, producing an authentic colour, texture and flavour and enabling chefs to "make fresh on site" every day. The "dehydrated" format means all the products in the range boast a long shelf life and are ambient, even once opened, therefore reducing wastage.

Initial range Docello Crème Brûlée, Docello Chocolate Fondant and Docello Panna Cotta

SupplierNestlé Professional
0800 742842

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking