The Caterer

Dorset savoury biscuits from Olives Et Al

29 May 2008 by
Dorset savoury biscuits from Olives Et Al

Four Dorset producers have collaborated to make Dorset Thick&Thins savoury biscuits using just four ingredients.

Both are rustic in texture and contain pieces of natural Kalamata olive and Dorset Blue Vinny cheese.

Inspired by Olives Et Al and made by Moores Biscuits of Bridport, the ingredients used are: Robigus whole wheat grown at Nether Cerne Farm, Cerne Abbas; Kalamata olives cured and prepared by Olives Et Al at Rolls Mill in Sturminster Newton; Dorset Blue Vinny cheese made at Woodbridge Farm, Stock Gaylard; and rapeseed oil made by the Seed Company, Rosedown Farm, Sherborne.

To buy it, call 01258 474300Olives Et Al

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!