Dr. Oetker Professional has launched a guide to the out-of-home pizza market, to help operators unlock the profit potential of a booming £4.9b market.
The report brings together information on what’s making pizza the fastest growing dish out of home, consumer eating habits, the top trends to help operators plan their offerings, and a closer look at how and why pizza is performing across all sectors of hospitality.
Richard Cooper, senior brand manager, Dr. Oetker Professional UK explained: “There’s a real pizza culture developing in the UK. Pizza is fast becoming the new menu classic and its versatility is helping operators across the out of home market drive profits.
“Dr Oetker Professional is proud to work closely with operators across the foodservice industry. We know pizza and how it can work for businesses. Helping our customers make the most of quieter day parts, widen their consumer base, as well as use the biggest trends shaping the market to enhance their offering. This report brings all this experience together, in one definitive guide.”
The full report is available to download at www.oetker-professional.co.uk