The Caterer

DS gluten-free line from Nutrition point

24 February 2011 by
DS gluten-free line from Nutrition point

Product DS gluten free range for food service operators

Details The range is a mix of current best-sellers in the DS (Dietary Special) line and new products developed especially for food service.

Best-sellers include Lasagne Sheets, Spaghetti, Penne, Margherita and Pepperoni Pizza, Pizza Bases, Sausage Rolls, Shortcrust Pastry, Garlic Bread, Lunch Rolls, White and Brown Ciabatta Rolls, White Sliced Loaf and Brown Multigrain Loaf.

New lines include Muesli, Multi-purpose Mix, Crackers, Rich Tea and Shortbread Biscuits, Chocolate Chip Cookies, and Custard Creams.

Fact One in 100 Britons have coeliac disease and 40% of people with the condition or an intolerance/allergy to gluten and wheat find their dining-out options are limited.

SupplierNutrition Point
01925 865100

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