Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Eastern-spiced combo platters from Premier Foods

25 July 2007 by
Eastern-spiced combo platters from Premier Foods

Combo platters are an increasingly popular way for customers to snack on a varied meal or share with friends, and Premier Foods has come up with some more exotic serving ideas than the traditional potato wedges, chicken pieces and ribs served with barbecue and sour cream sauces.

For instance, its range of Sharwood's Asian and Indian sauces and pastes can be used straight from the jar as dips or marinades that can be accompanied by prawn crackers, noodles and naan breads.

Sharwood's Lighter Korma sauce mixed with cooked chicken and roasted vegetables can yield more exotic potato skin fillers, while pork spare ribs or chicken wings can be spiced up in a marinade of Sharwood's Chow Mein and Chinese Mushroom Sauce, or Teriyaki and Ginger Sauce.

To buy it, call 0800 328 4246
Premier Foods

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