Product Rosella Wild Hibiscus Flowers from Australia
USP Creates spectacular cocktails at celebrations and parties.
Use Place a flower in a Champagne flute, add some crimson syrup from the jar and top up with Champagne. The crown-shaped flower rises gently and adding more syrup gradates the Champagne from crimson to light pink. The flower is edible, packed with antioxidants, and imparts a subtle raspberry-rhubarb flavour.
How supplied Case of 4 x 750g jars (40 flowers)
Price £20 per case