Elevation cutlery from Oneida
25 September 2009 by Diane Lane
Features that enhance the elegant modern design, including cantle knife blades, coined fork tines and flat-faced bowls, are characteristics of the Elevation cutlery range from Oneida.
The 18/10 stainless steel cutlery with a high-polish mirror finish is one of eight Italian-inspired designs from the Sant'Andrea European brand established in 1990. It is endorsed by Andrew Bennett, executive chef at the Park Lane Hotel, London.
Pieces available include fish knife and fork, butter knife, coffee spoon and oyster fork and silver-plated versions are available on request.
To buy it, callOneida International Food Service
020 8450 8900
