Search
The Caterer

Emmentaler and Gruyère cheeses from Emmi

29 November 2007 by
Emmentaler and Gruyère cheeses from Emmi

Swiss cheeses Kaltbach Emmentaler and Kaltbach Le Gruyère are available to caterers in 1.6kg and 1.2kg cuts.

Emmi uses a cave-ageing process to refine the cheese. After three months, the best wheels of cheese are selected from 10 traditional village cheese dairies in Switzerland to spend 300 days in the Emmi sandstone ripening cave. Kaltbach Le Gruyère and Kaltbach Emmentaler are naturally ripened for at least 12 months.

The nutty, tangy Kaltbach Emmentaler has a natural black-brown rind. The Kaltbach Le Gruyère is a full-flavoured, smooth, raw-milk cheese that requires greater care than the Emmentaler. In the ageing process its rind turns a softer rustic brown and the cheese has a tender, melt-in-the-mouth texture. It has a spicy flavour but leaves no hint of saltiness or sharpness.

To buy it, call 020 8875 2540Emmi UK

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.