The next chapter 6 December 2019 Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
In this week's issue... The next chapter Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
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Essential Cuisine aims to put diners in the mood for wellbeing

30 May 2019 by
Essential Cuisine aims to put diners in the mood for wellbeing

Stocks and sauces manufacturer Essential Cuisine has unveiled a chef-focused, productivity-boosting recipe guide.

The Summer Superfoods recipe book sees the company's team of development chefs take some of its best-known products to create a host of inspirational spring and summer-inspired recipes.

Recipes include smoked duck, heritage carrot, orange and wild rice salad with a hazelnut and pomegranate dressing; tofu poke bowl; jerk fish with corn salsa; and a one-pot Moroccan chickpea brown rice salad.

The recipe book includes a foreword by nutritionist Dr Sarah Schenker, about the effect a poor diet can have on individuals and their families, employers and wider society, recognising that people are happier and more productive if they feel and eat healthily.

Essential Cuisine acquired by Solina

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