Famous Italian chefs Massimo Bottura, Aldo Zilli, Giorgio Locatelli and Francesco Mazzei, along with Italian cuisine specialist Theo Randall, are among those set to appear at this year's Bellavita 2015 exhibition in London.
The show, which aims to "celebrate the excellence of Italy" from Sunday 19 to Tuesday 21 July, will have a series of demonstrations taking place at its Food Theatre, focusing on everything from cheese to coffee, to parma ham, truffles, olive oil, pasta, and charcuterie.
Other demonstrators will include Andrea Zagatti, Luka Pfaff, Carmelo Carnevale, Alessandro Grano, Guiseppe Ruotolo, and Sabrina Gidda, plus a coffee demo from Lavazza.
There will also be four wine experts on site: Peter McCombie, master of wine, wine trainer and commentator; David Bird, master of wine and wine author; Johnathan Fillion, Vice Sommelier World Champion 2013, and head sommelier at London's Clos Maggiore; and Virgilio Gennaro, wine lecturer and wine buyer at London restaurant Locanda Locatelli.
Bellavita Expo seeks to provide a platform showcasing Italian products, and Italian gastronomic heritage, internationally, to the trade and the public. It also operates its own Awards ceremony, highlighting the best food and wine across a host of categories, and offers wine tasting sessions, and workshops.
The event takes place in London next month and in Amsterdam on November 22 and 23.
Sunday 19 July
11.30 - 12.15 Carmelo Carnevale - Charcuterie
12.45 - 13.30 Maurizio Morelli - Bakery
14.00 - 14.45 Aldo Zilli - Pasta
15.15 - 16.00 Lukas Pfaff - Olio e aceto
16.00 - 16.45 Great Italian Chefs - What is authentic Italian cuisine?
Monday 20 July
11.30 - 12.15 Lavazza - Coffee
12.45 - 13.30 Massimo Bottura - Traditional Italian
14.00 - 14.45 Andrea Zagatti - Preserves, sauces and spreads
15.15 - 16.00 Francesco Mazzei - Vegetable and fruits
Tuesday 21 July
11.30 - 12.15 Alessandro Grano - Cheese
12.45 - 13.30 Theo Randall - Parma ham and Parmigiano Reggiano
14.00 - 14.45 Giuseppe Ruotolo - Snack all'Italiana
15.15 - 16.00 Sabrina Gidda - Tartufo and mushrooms