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In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Festive dairy lines from Isigny

24 September 2010 by
Festive dairy lines from Isigny

Normandy dairy co-operative Isigny is adding two new lines to its Christmas range from 15 November. Cambembert with French Olives is a 150g portion of premium soft Normandy cheese combined with olives from the Mediterranean that is rich in cream protein and vitamins.

The second newcomer, AOP Crème Fraîche with Pink Peppercorns, is a 20cl serving that adds a rich, sharp flavour to hot dishes, meats and poultry.

The group is also reintroducing its popular, limited-edition sampling packs of 3 x 25g pots of AOP Isigny butters infused with rare French-grown truffles, ceps and morels, along with its 20cl packs of Isigny Crème Fraîche with Truffles or Morels.

To buy it, call
http://www.isigny-ste-mere.com" target="_blank" rel="noreferrer">Isigny Sainte-Mère
020 7254 9757

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