Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Finish with a flourish: divine desserts for your menu

16 November 2018 by
Finish with a flourish: divine desserts for your menu

There's no sugar-coating it: a strong dessert game is important to entice customers. Fortunately, the options have never been greater. Richard McComb investigates the products set to make a splash in 2019

Time, or the lack of it, may be one of the catering industry's biggest enemies, but it makes sense to devote your resources to spicing up dessert menus. A strong, balanced choice will increase customer spend and stretch "dwell time", opening up the window of opportunity for upselling beverages such as coffee, tea, dessert wine and digestifs.

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