There's no sugar-coating it: a strong dessert game is important to entice customers. Fortunately, the options have never been greater. Richard McComb investigates the products set to make a splash in 2019
Time, or the lack of it, may be one of the catering industry's biggest enemies, but it makes sense to devote your resources to spicing up dessert menus. A strong, balanced choice will increase customer spend and stretch "dwell time", opening up the window of opportunity for upselling beverages such as coffee, tea, dessert wine and digestifs.
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