Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Firecracker and Single-Origin Easter eggs from James Chocolates

24 February 2011 by
Firecracker and Single-Origin Easter eggs from James Chocolates

Product Firecracker and Single-Origin Eggs

Details Traditional Easter eggs from a triple Great Taste Award winner whose customers include delis and independent tea, coffee and farm shops.

Range The hollow Firecracker egg is made from Ecuadorian dark chocolate, Mexican ancho chillis, pink peppercorns and popping candy while the single-origin eggs - which are stuffed with truffles - are made from Venezuelan (milk) and Ecuadorian (dark) chocolate. Also new for Easter is the white chocolate "fried egg on a stick" and an edible box and lid made of chocolate.

Available from April

Case size Firecracker -6 x 130g; single-origin eggs -4 x 300g

Price Firecracker - £33 per case; single-origin eggs - £37 per case.

SupplierJames Chocolates
01749 831330

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!