Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
Read More
Search

First things first: the best breakfasts for your menu

12 April 2019 by
First things first: the best breakfasts for your menu

With Instagram causing a proliferation of avocado toast and smoothie bowls, skipping breakfast is no longer in vogue. Angela Frewin explains how caterers can harness the current trends

The ‘rise and shine' of the all-day breakfast and bottomless brunch underlines the ongoing buoyancy of the breakfast market. Worth an estimated £11.6b by Kantar WordPanel and expected to grow by 5% this year, it's a competitive sector that is targeted by everybody, from stores and pubs to petrol forecourts.

Continue reading

You need to be a premium member to view this. Subscribe from just 99p per week.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!