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In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Fish and seafood terrines from Brakes

09 November 2006
Fish and seafood terrines from Brakes

Brakes has launched two new fish- and seafood-based terrines suitable for use as a starter or as part of a buffet. Poached and Smoked Salmon Terrine with Lemon and Dill is a creamy terrine made with pieces of smoked and poached salmon ready to slice and serve with lightly toasted bread. Crab Terrine with Coriander, Lemon Grass and Ginger is a creamy terrine with white and brown crab meat. The chilled products can be served straight from the refrigerator and give a yield of about 20 portions.

Prices Poached and Smoked Salmon Terrine with Lemon and Dill £16.30 for 1kg; Crab Terrine

with Coriander, Lemon Grass and Ginger £20.85 for 1kg

Available from Brakes 0845 606 9090

www.brake.co.uk

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