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Fish and seafood terrines from Brakes

09 November 2006

Brakes has launched two new fish- and seafood-based terrines suitable for use as a starter or as part of a buffet. Poached and Smoked Salmon Terrine with Lemon and Dill is a creamy terrine made with pieces of smoked and poached salmon ready to slice and serve with lightly toasted bread. Crab Terrine with Coriander, Lemon Grass and Ginger is a creamy terrine with white and brown crab meat. The chilled products can be served straight from the refrigerator and give a yield of about 20 portions.

Prices Poached and Smoked Salmon Terrine with Lemon and Dill £16.30 for 1kg; Crab Terrine

with Coriander, Lemon Grass and Ginger £20.85 for 1kg

Available from Brakes 0845 606 9090

www.brake.co.uk

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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