Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Fishcakes from Whitby Seafoods

09 February 2006
Fishcakes from Whitby Seafoods

Whitby Seafoods has introduced a premium fish cake with three possible cooking methods. Whitby Three Way Cook Premium Dusted Fishcakes are made with chunky pieces of fish and can be deep-fried, grilled or oven-baked. They come in three varieties - Smoked Haddock and Spring Onion; Cod and Prosciutto; and Salmon, Cod and Roasted Peppers, and can be served as a starter or as part of a main course. They are available exclusively through wholesaler 3663.

Price: £16.45 for 25 x 80g

Available from: 3663 0870 366 3000; Whitby Seafoods 0800 731 6596

www.whitby-seafoods.com

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