These rich sourdough traditional Italian focaccia sheets are enriched with extra virgin olive oil and are available in plain, rock salt or rosemary varieties.
All breads are made to a traditional double-fermented recipe to produce authentic tasting results.
The fully baked breads are supplied frozen in 1.4kg packs with five per case.
Speciality Breads offers more than 100 lines of frozen ready-to-prove breads and rolls; pre-proved ready-to-bake ciabatta and focaccia; quick-bake breads for a two-minute bake-off and fully baked thaw and serve rolls and speciality breads.
To buy it, callSpeciality Breads