Food Alert: Safety Training Centre
14 February 2008
Registered as a Training Centre with the Royal Society for the Promotion of Health and the Chartered Institute of Environmental Health
- Safety audits
- HACCP
- Risk Assessment
Book Online at www.foodalert.com
Contact: Vivianne Picard 020 7915 5577
Email:viviannep@foodalert.com
2 Babmaes Street, London SW1, London's leading food hygiene and Health & Safety Consultancy
| Food Safety Dates | - | - |
| Level 2 Food Safety | 1 Day | 27 Feb; 6, 12, 20, 25 March; 7 April |
| Level 3 Food Safety | 3 Days | 28 Feb-3 March; 21-23 April |
| Level 4 Managing Food Safety | 5 Days | 10-19 March; 16-20 June |
| Implementing Food Safety (HACCP) | 1 Day | 25 April |
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| Health and Safety | - | - |
| Level 2 Health and Safety | 1 Day | 25 Feb; 27 March; 29 April |
| Supervising Health and Safety | 3 Days | 14-16 April |
| Advanced Diploma Health and Safety | 5 Days | 31 March-4 April; 23-27 June |
| First Aid Appointed Person | 1 Day | 22 Feb; 28 March; 18 April; 16 May |
| Fire Warden Appointed Person | 1 Day | 30 April |
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| Train the Trainer | - | - |
| Professional Trainer Certificate | 3 Days | 20-22 May |
