With competition across the industry heating up, an operator's choice of tableware can make all the difference when it comes to enhancing customer's perceptions and achieving a higher price point. Angela Frewin finds out more
Gone are the days when it would be all white on the night and operators heaped meals on one style of (usually round) porcelain plates in a couple of sizes. The rising influence of social media, street food and sharing dishes is spurring caterers to mix and match an expanding palette of colours, materials, textures, shapes and sizes to both stand out and reflect their brand ethos.
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