Today's consumers are strapped for time but always looking out for something special, so Anne Bruce explains how to adapt your grab-and-go offering to maintain your audience's attention
Picture-perfect food that has a feel-good factor, that is on-trend and served up in environmentally friendly packaging is the brief for 2019. The practicalities of making a profit could easily get lost in the excitement of this booming sector, but competition is fierce: consumers are spoilt for choice, with pubs, retailers, street food stalls, cafés, restaurants and delivery rivals vying for their money.
You need to create an account to read this article. It's free and only requires a few basic details.
Already subscribed? Log In