Once a much-maligned aspect of catering, frozen food has had a renaissance thanks to its convenience, nutritional benefits and ability to reduce wastage. Will Hawkes reports
"We provided all the bakery products to the Olympic village, so we got our BRC standard up to grade AA," says Simon Cannell, managing director of Speciality Breads in Margate. "They had to be sure nothing bad was going to happen: no one wants Usain Bolt falling over at the 20-metre line because he's had a dodgy bit of food!
You need to be a premium member to view this. Subscribe from just 99p per week.
Already subscribed? Log In