Barbecue dining need not be limited to the height of summer, with suppliers providing a variety of indoor options. Ian Boughton reports
There are still caterers who believe that a barbecue is only an outdoor project to be wheeled out for hot days. But many suppliers are pointing to the growing number of chefs who take the view that the most tempting aspects of a barbecue menu can as easily be promoted and marketed indoors as well as out, and all year round.
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