From gluten-free cakes to fruit-flavoured couverture, miniaturised pastries and ruby chocolate, there's a host of new products and trends in chocolate and pâtisserie. Lisa Jenkins talks to the industry's experts
When it comes to the end of the meal, how do you tempt your guests to indulge in that extra course? Chocolate and pâtisserie has never been more inventive or visually more arresting, so it's the ideal way to express your creativity, whether that's through using pre-made pastry and adding a final flourish, or from presenting refined designs that nod to the latest trends. Whatever you choose, there's a host of products out there to help you create pastry and chocolate perfection.
You need to be a premium member to view this. Subscribe from just 99p per week.
Already subscribed? Log In