Environmentally and commercially friendly alternatives to plastic food packaging are emerging, promising hope both for threatened marine life and a quality product for food-to-go diners. John Porter reports
Fittingly, the tide may have turned on the use of plastic in packaging following a TV programme about the oceans. Towards the end of last year, the BBC's Blue Planet II series spotlighted the damage that plastic waste is doing to marine life all around the world.
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