Food-prep centres from CED

29 November 2007 by
Food-prep centres from CED

Food preparation now involves much more than simply peeling and chopping, and CED can offer a wide range of durable and hygienic bespoke steel equipment to match any kitchen layout and budget.

The benches can be made to almost any shape and size and include tubular-legged or bull-nosed models. They can be matched with removable undershelves, cantilevered overshelves or drop-down benches.

Sinks come in single, double or sterile options with a choice of bowl sizes and positions, cupboard preferences and drainer options.

To buy it, call 01254 238282


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