Four new pies from Brakes

29 November 2007 by
Four new pies from Brakes

Brakes has introduced four new varieties of traditional pies and puddings, including a 500g cottage pie made with British beef, carrots and peas in gravy, topped with mashed potato.

For a richer flavour, the 380g steak and Merlot pie is a fully baked pastry case filled with British steak and onions in Merlot gravy.

The 450g salmon and smoked haddock pie is made with a creamy wine and parsley sauce topped with sliced saut‚d potatoes and Cheddar cheese, and the 340g vegetarian Stilton, peppered mushroom and onion pudding, filled with mushrooms and onions in a cheesy peppered sauce, is encased in fully baked suet pastry pudding.

All varieties come in packs of six.

To buy it, call 0845 606 9090

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