Seaside star 28 February 2020 Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
In this week's issue...Seaside star Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
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The Caterer

Free range venison from Deliciously Wild

15 December 2010 by
Free range venison from Deliciously Wild

Product Ethically-sourced, free-range venison products

USP Founded by a leading environmentalist, this new Food Standards Agency Approved game handling establishment near Penrith in Cumbria can offer fully-traceable, year-round venison from six species of deer via a network of suppliers working to high animal welfare, food hygiene and environment standards.

Health benefits Venison contains less fat than skinless chicken, is high in Omega 3 fatty acids, and contains zinc, potassium, phosphorus and riboflavin.

How supplied Directly to hotels, restaurants and pubs in the North-west; online to national customers.

Range Diced or minced venison, steaks, joints, and additive-, preservative- and gluten-free venison sausages and burgers.

Supplierhttp://www.deliciouslywild.co.uk" target="_blank" rel="noreferrer">Deliciously Wild01768 894542

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