French Hotdog Baguette from Unibake
02 February 2010 by Laura Chubb
The French Hotdog Baguette from Unibake allows caterers to offer a classic British fast food with a Gallic twist.
The full-baked baguette - made from specially-milled French flour in equipment imported from France - is supplied with the centre already scooped out.
Caterers simply defrost and heat the baguette briefly in a panini oven or grill before adding a dressing and a hot frankfurter or sausage to the crispy French bread.
The baguette provides a secure, drip-free, hand-held container for a range of hot fillings, including chicken and lamb kebabs and speciality sausages.
To buy it, callUnibake01908 281999
