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The Caterer

French Hotdog Baguette from Unibake

02 February 2010 by
French Hotdog Baguette from Unibake

The French Hotdog Baguette from Unibake allows caterers to offer a classic British fast food with a Gallic twist.

The full-baked baguette - made from specially-milled French flour in equipment imported from France - is supplied with the centre already scooped out.

Caterers simply defrost and heat the baguette briefly in a panini oven or grill before adding a dressing and a hot frankfurter or sausage to the crispy French bread.

The baguette provides a secure, drip-free, hand-held container for a range of hot fillings, including chicken and lamb kebabs and speciality sausages.

To buy it, callUnibake01908 281999

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