French patisseries from Délifrance
15 July 2010 by Adam Hitchcock
A selection of four light patisseries inspired by traditional French recipes has been added to Délifrance's collection of summer desserts.
Raspberry, Lemon Zest, Blueberry and Lemon Meringue are the four choices of filling for the 90g tartlets which comprise an almond shortcrust pastry coated in a whole egg frangipane cream. The individual desserts come in packs of 24 and are quick frozen to thaw and serve within three hours.
To buy it, call
Délifrance
0116 257 1871
www.delifrance.com
