Fresh As freeze-dried fruits and vegetables from the Cheese Cellar Company

23 June 2011 by
Fresh As freeze-dried fruits and vegetables from the Cheese Cellar Company

Product Fresh As freeze-dried fruits and vegetables

USP Launched in New Zealand in 2006, the line was hailed at IFE 2011 by renowned pastry chef Claire Clark as the best new pâtisserie and freeze-dried product she had seen in the past five years.

Details Add intense flavour with a crunch and no extra moisture to recipes with this line of fruit pieces and fruit, vegetable and vinegar powders and flakes that are freeze-dried to preserve flavour, colour, antioxidants and essential oils.

Range Fruit pieces (whole, quarters, chunks, chips and crumbs): 15, including whole lychees, coconut crumbs and tamarillo halves; fruit powders and flakes - 10, including plum and passion fruit; vegetable powders and flakes - five, including beetroot and green pea powder, dark or white balsamic flakes, and sherry vinegar flakes.

Price From £9.06 for 120g of Lemon Powder to £26.19 for 200g of Mango Slices. A pack is approximately 1/10th of the weight of the fresh produce.

SupplierThe Cheese Cellar Company
0845 241 0210

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