Search
The Caterer

Fresh French ceps from Wild Harvest

25 July 2007 by
Fresh French ceps from Wild Harvest

It's time to place your orders for this season's fresh Bordeaux cep mushrooms from Wild Harvest while they are at their most flavoursome.

The premium fungi (Boletus edulis) are harvested between the end of August and October from oak and beech forests in Aquitaine and Aveyron and provide a more consistent quality and supply than those from eastern Europe or the USA. The French ceps are virtually maggot-free and come in a generous bouchon size.

Although the flavour of this celebrated mushroom is best a short time after picking, Wild Harvest also sells dried and frozen ceps to ensure a year-round supply.

To buy it, call 020 7498 5397
Wild Harvest

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.