The Caterer

Frozen Alveston Kitchens desserts from Heinz

24 September 2008 by
Frozen Alveston Kitchens desserts from Heinz

Sales of frozen desserts were valued at £258m in 2007, with an increase of 44% during the peak festive season (Mintel, March 2008).

To capitalise on this opportunity, Alveston Kitchens has launched a range of desserts including the Cranberry and Orange Brûlée Cheesecake (1.4kg), which is described as a seasonal variation on the classic crème brûlée.

The cheesecake has a tangy orange sauce complemented by cranberries, a biscuit base and a layer of rich cream topped with a caramelised brûlée topping.

Alternatively, try the hand-rolled Nougat Roulade (442kg) with brandy cream and light meringue. Inspired by the soft French nougat of Montélimar, this is topped with cherries, hazelnuts and peel, and filled with a rich Courvoisier cream.

For a retro twist, there's a Black Forest Meringue Roulade (1.1kg) - a meringue studded with chocolate and spread with cherry sauce, filled with fresh double cream and chocolate shavings, finished with a dusting of cocoa powder.

A treat for chocolate lovers is the Chocolate and Orange Trifle (925g) - an orange syrup-soaked Alabama sponge drizzled with chocolate sauce and covered with two types of chocolate mousse.

To buy it, call 0800 575755
Heinz Foodservice

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!